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FUNDAMENTAL FOOD MICROBIOLOGY

By: Ray BibekContributor(s): RAY BIBEKMaterial type: Text

TextPublication details: CRC PRESS 2014Edition: 5THDescription: 607PISBN: 9781466564435Subject(s): MICROBIOLOGYOther classification: J3:(G91) 'P14

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Refrence	C V A S Udaipur General Stacks	J3:(G91) 'P14 (Browse shelf(Opens below))	Not for loan	MICROBIOLOGY		185753

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