Speciality Foods Processing Technology, Quality, and Safety

Contributor(s): Zhao, YanyunMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: 344 pISBN: 9781439854235Subject(s): NutritionOther classification: J4
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
J4 ZHA 2012 (Browse shelf(Opens below)) Available Nutrition 921 182481

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