Thermal Food Processing New Technologies and Quality Issues

Contributor(s): Sun, Da WenMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: 665 pISBN: 9781439876787Subject(s): NutritionOther classification: J3
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Post Graduate Institute of Veterinary Education & Research,Jaipur
Available 182455
Books Books RAJUVAS Library
J3 SUN; 2012 (Browse shelf(Opens below)) Available Nutrition 920 182453

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha