Dictionary of Food Science and Technology

Contributor(s): International Food Information ServiceMaterial type: TextTextPublication details: Noida Blackwell publishing 2008Description: 413 pISBN: 9781405145480Subject(s): NutritionOther classification: J3K
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
J3K MER 2008 (Browse shelf(Opens below)) Available Nutrition 926 182446

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha