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Food Analysis : Typical Methods and the interpretation of results /

By: Woosman, A.GMaterial type: Text

TextPublication details: London : McGRAW-HILL BOOK CO. , 1941Description: 573pSubject(s): Human NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 WOO;1941 (Browse shelf(Opens below))	Available		6251

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