A Practical Guide to Meat inspection /
Material type: TextPublication details: Edinburgh : W Green & Son Ltd , 1925Description: 282pSubject(s): HygieneOther classification: KZ:573Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | KZ:573 STO;1925 (Browse shelf(Opens below)) | Available | 2692 |
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