Poultry Meat Processing /
Material type: TextPublication details: : CRC Press , 2010Description: 334ISBN: 9781420019892Subject(s): PoultryOther classification: KZ351Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | KZ351 SAM;2001 (Browse shelf(Opens below)) | Available | 178936 |
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