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Studies in the Agrecultural And Food Science:The Calf /

By: Roy, J.B.HMaterial type: Text

TextPublication details: London : Butterworths , 1980Description: 442pISBN: 0 408 70941 3Subject(s): DairyOther classification: KZ311:7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ311:7 ROY;1980 (Browse shelf(Opens below))	Available		154024

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