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Food Technology /

By: Prescott, S.CMaterial type: Text

TextPublication details: London : McGRAW-HILL BOOK CO. , 1937Description: 630pSubject(s): Human NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 PRE;1937 (Browse shelf(Opens below))	Available		995

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