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Food Microbiology : Public Health and Spoilage Aspects /

By: Defigueiedo, M PMaterial type: Text

TextPublication details: Westport : The Avi Pub. Co. , 1976Description: 492pISBN: 0 89 055 209 0Subject(s): HygieneOther classification: D6:7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	D6:7 DEF;1976 (Browse shelf(Opens below))	Available		152405

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