Food and health: an introduction to the science of nutrition /
Material type: TextPublication details: London : Oxford At the Clarendon Press , 1946Description: 184pSubject(s): Human NutritionOther classification: L:573Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | RAJUVAS Library | L:573 CAL;1946 (Browse shelf(Opens below)) | Available | 433 |
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