EFFECT OF WHEY INCORPORATION ON STORAGE STABILITY OF MUTTON PATTIES

By: CHAUHAN, VILSHAN KUMARMaterial type: TextTextPublication details: BIKANER RAJUVAS 2019Description: 92 P
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Item type Current library Call number Status Notes Date due Barcode
Thesis Thesis RAJUVAS Library
General Stacks 		Not for loan 1318 195119

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