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Critical Studies in the Legal Chemistry of Foods /

By: Brooks, R OMaterial type: Text

TextPublication details: New York : The Chemical Catalog Co. Inc. , 1927Description: 280pSubject(s): ChemistryOther classification: E:523

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	E:523 BRO;1927 (Browse shelf(Opens below))	Available		1515

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