The Amino Acid Composition of proteins and foods analytical methods and results /
Material type: TextPublication details: Illinois : Charles C Thomas , 1951Description: 576pSubject(s): Human NutritionOther classification: L:573Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | L:573 BLO;1951 (Browse shelf(Opens below)) | Available | 247 |
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