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Butchering, Processing and Preservation of Meat /

By: Ashbrook, F GMaterial type: Text

TextPublication details: London : D. Van Nostrand Co. , 1955Description: 318pSubject(s): HygieneOther classification: D6:7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	D6:7 ASH;1955 (Browse shelf(Opens below))	Available		2315

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