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A Practical Guide to Meat inspection /

By: Stockman, SMaterial type: Text

TextPublication details: Edinburgh : W Green & Son Ltd , 1925Description: 282pSubject(s): HygieneOther classification: KZ:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ:573 STO;1925 (Browse shelf(Opens below))	Available		2692

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