Manual for the study of food habits: Report of the committee on food habits /
Material type: TextPublication details: Washington : The National Academy of Sciences , 1945Description: 142pSubject(s): Human NutritionOther classification: L:573Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | L:573 GUT;1945 (Browse shelf(Opens below)) | Available | 35936 |
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