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Advances in dairy ingredients /

by Smithers, Geoffrey W | Augustin, M. A.

Series: IFT Press seriesMaterial type: Text Text Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ311:7 SMI; 2013.

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Organic meat production and processing /

by Ricke, Steven C.

Series: IFT Press seriesMaterial type: Text Text Publication details: [Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ33:7 'P12.

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