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FUNDAMENTAL FOOD MICROBIOLOGY

by Ray Bibek | RAY BIBEK.

Edition: 5TH Material type: Text Text Publication details: CRC PRESS 2014Availability: Items available for reference: C V A S Udaipur Not for loan (1) Call number: J3:(G91) 'P14.

Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology

by Dutta, P.K | Dutta, Joydeep.

Series: Material type: Text Text Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: L:526:(G) 'P13.

Molecular microbiology laboratory : a writing-intensive course /

by Ream, Walt.

Edition: Second edition.Material type: Text Text Availability: Items available for loan: RAJUVAS Library (1) Call number: G91 'P13.

Burton's microbiology for the health sciences /

by Engelkirk, Paul G | Duben-Engelkirk, Janet L | Burton, Gwendolyn R. W.

Edition: 9th ed.Material type: Text Text Publication details: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2011Online access: Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: G91;(L:522) 'P11.

Review of medical microbiology and immunology /

by Levinson, Warren.

Edition: 11th ed.Material type: Text Text Publication details: New York : McGraw-Hill Medical, c2010Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(L:4:56) 'P10.

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