TY  - BOOK
AU  - Fay,Laurent B.
AU  - Kussmann,Martin
TI  - Mass spectrometry and nutrition research
T2  - RSC food analysis monographs,
SN  - 9781849730365 (hbk.)
PY  - 2010///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Biomolecules
KW  - Food
KW  - Mass spectrometry
KW  - Nutrition
KW  - Food Analysis
KW  - Mass Spectrometry
KW  - Nutritional Physiological Phenomena
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio8638655
ER  -