TY  - BOOK
AU  - Morris,J.Glenn
AU  - Potter,Morris E.
TI  - Foodborne infections and intoxications
T2  - Food science and technology
SN  - 9780124160415 (hbk.)
PY  - 2013///
CY  - London, Waltham, MA
PB  - Academic
KW  - Foodborne diseases
KW  - Nutrition
KW  - Food poisoning
KW  - Food
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio10355545
ER  -