TY  - BOOK
AU  - Ranken,Michael D.
TI  - Handbook of meat product technology
SN  - 0632053771 (pbk.)
PY  - 2000///
CY  - Oxford [Eng.], Malden, MA, USA
PB  - Blackwell Science
KW  - Slaughtering and slaughter-houses
KW  - Meat
ER  -