TY  - BOOK
AU  - Ritzoulis,Christos
TI  - Introduction to the physical chemistry of foods
SN  - 9781466511750 (hardback)
PY  - 2013///]
CY  - Boca Raton, FL
PB  - Taylor & Francis
KW  - public health
KW  - Food
KW  - Chemistry, Technical
KW  - SCIENCE / Chemistry / Physical & Theoretical
KW  - SCIENCE / Chemistry / Industrial & Technical
KW  - TECHNOLOGY & ENGINEERING / Food Science
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio10529115
ER  -