TY  - BOOK
AU  - Kerth,Chris R.
TI  - The science of meat quality
SN  - 9780813815435 (hardback)
PY  - 2013///
CY  - Oxford : 
PB  - Wiley-Blackwell, 
KW  - Meat
KW  - Meat industry and trade
KW  - SCIENCE / Life Sciences / Zoology / General
ER  -