TY  - BOOK
AU  -  Kadim,I T
TI  - Camel meat and meat products/I T Kadim
SN  - 9781780641010 
PY  - 2013///
CY  - MA 
PB  - : CABI, 
KW  - Camels
N1  - Classification, history and distribution of the camel --
Camel meat in the world --
Camel nutrition for meat production --
Camel body growth --
Slaughtering and processing of camels --
Inspection of slaughtered dromedary camels --
Prospects for online grading of camel meat yield and quality --
Camel carcass quality --
Distribution and partitioning of tissues in the camel carcass --
Structure and quality of camel meat --
Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research --
Processed camel meats --
Nutritive and health value of camel meat --
The economic potential of camel meat
ER  -