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Animal Biotechnology and the Quality of Meat Production /

By: Fiems, L OMaterial type: Text

TextPublication details: : Elsevier Applied Science Publishers , 1991Description: 218ISBN: 444889302Subject(s): NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 FIE;1991 (Browse shelf(Opens below))	Available		175896

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