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Poultry Meat Processing /

By: Sams, Alan RMaterial type: Text

TextPublication details: : CRC Press , 2010Description: 334ISBN: 9781420019892Subject(s): PoultryOther classification: KZ351

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ351 SAM;2001 (Browse shelf(Opens below))	Available		178936

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