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Outlines of Food Technology /

By: Von Loesecke, H WMaterial type: Text

TextPublication details: NewYork : Reinhold Pub. Corp. , 1949Description: 585pSubject(s): Human NutritionOther classification: L:573:F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573:F VON;1949 (Browse shelf(Opens below))	Available		6823

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