Newer Concepts and Applications for Food Industry /

By: Reddy, Y SMaterial type: TextTextPublication details: : Gene Tech Books , 2006Description: 277ISBN: 8189729098Subject(s): NutritionOther classification: KZ:(L:6)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha