Meat Science And Applications /
Material type: TextPublication details: New York : Marcel Dekker , 2001Description: xv,710ISBN: 0824705483Subject(s): HygieneOther classification: KZ3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | KZ3 HUI;2001 (Browse shelf(Opens below)) | Available | 176807 | |
Books | RAJUVAS Library | KZ3 HUI;2001 (Browse shelf(Opens below)) | Available | 176806 | |
Books | RAJUVAS Library | KZ3 HUI;2001 (Browse shelf(Opens below)) | Available | 176808 |
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KZ:3 COS; 2014 Physiology / | KZ:3: (G:5); BRA; 2003 Vertebrate ecophysiology : | KZ:3 (G:55) 'P05 GRAVITY AND THE BEHAVIOR OF UNICELLULAR ORGANISMS | KZ3 HUI;2001 Meat Science And Applications / | KZ3 HUI;2001 Meat Science And Applications / | KZ3 HUI;2001 Meat Science And Applications / | KZ3 KER;2009 Improving the Sensory and Nutritional Quality of Fresh Meat / |
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