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Meat Science 2nd Edition /

By: Wariss , PaulMaterial type: Text

TextPublication details: UK : Cabi , 2010Description: viii,234ISBN: 9781845935931Subject(s): HygieneOther classification: KZ3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ3 WAR;2010 (Browse shelf(Opens below))	Available		176851
Books	RAJUVAS Library	KZ3 WAR;2010 (Browse shelf(Opens below))	Available		176852

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Previous	KZ:3 TOT;1947 Butter /	KZ:3 TOT;1947 Butter /	KZ3 WAR;2010 Meat Science 2nd Edition /	KZ3 WAR;2010 Meat Science 2nd Edition /	KZ3 WHY;1948 The Grassland And Foder Resources Of India /	KZ3:1 ADA;1947 Milk & Food Sanitation Practice /	KZ311 AGA;1953 Pashu Palan /	Next

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