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Manual for the study of food habits: Report of the committee on food habits /

By: Guthe, Carl EMaterial type: Text

TextPublication details: Washington : The National Academy of Sciences , 1945Description: 142pSubject(s): Human NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 GUT;1945 (Browse shelf(Opens below))	Available		35936

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	L:573 GOP:1984 Nutritive Values of Indian Foods /	L:573 Gra;1977 Food Colloids /	L:573 GUT;1943 The Problem of Changing Food Habits : Report of The Committee on Food Habits /	L:573 GUT;1945 Manual for the study of food habits: Report of the committee on food habits /	L:573 HAL;1953 The Principles & Practice Of Feeding Farm Animals /	L:573 HAL;1953 The Principles & Practice Of Feeding Farm Animals /	L:573 HAR;1960 Nutritional Evalution of Food Processing /	Next

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