Advances in Applied Biotechnology Series : Fat & Cholesterol Reduced Foods /
Material type:
TextPublication details: Paris : Gulf Pub. Co. , 1991Description: 308pISBN: 0 943255 15 5Subject(s): BacteriologyOther classification: L:4:24
| Item type | Current library | Call number | Status | Date due | Barcode |
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RAJUVAS Library | L:4:24 HAB;1991 (Browse shelf(Opens below)) | Available | 170848 |
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