Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization Vol. 3 /
Material type:
TextPublication details: : CRC Press , 2000Description: 323ISBN: 084930556xSubject(s): NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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RAJUVAS Library | L:573 SAL:2000 (Browse shelf(Opens below)) | Available | Nutrition-774 | 175828 |
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| L:573 RAJ;1984 Applied Nutrition / | l:573 REC;1979 Nitrogen, Electrolytes, Water And Energy Metabolism / | L:573 ROS;1964 Sclenium / | L:573 SAL:2000 Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization Vol. 3 / | L:573 SAM;1948 Nutrition & Hormones / | L:573 SEH;2007 Textbook of Community Nutrition / | L:573 SEN;1964 Nutritive Values of indian Cattle Feed And the Feeding Of Animals / |
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