HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
Material type: TextPublication details: Black Well Publication Co.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | RAJUVAS Library | Available | 175826 |
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | RAJUVAS Library | Available | 175826 |
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