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Handbook of Meat Poultry & Seafood Quality /

By: Nollet, Leo M LMaterial type: Text

TextPublication details: : Black Well Publication Co. , 2007Description: xvi,719ISBN: 813824468Subject(s): PoultryOther classification: KZ351

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur	182480 (Browse shelf(Opens below))	Available
Books	RAJUVAS Library	KZ351 NOL;2007 (Browse shelf(Opens below))	Available		176257

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Previous	KZ351 N'93 poultry science	KZ351 N'93 poultry science	KZ351 N'93 poultry science	KZ351 NOL;2007 Handbook of Meat Poultry & Seafood Quality /	KZ351 OWE;1953 The Complete Poultry Book : Breeding, Rearing, Feeding, and Management of Fowls, Ducks, Geese, Turkeys Guinea Fowl and Bantams /	KZ351 'P05 AVINE INFLUENZA PREVENTION AND CONTROL	KZ351 'P12 Poultry genetics, breeding, and biotechnology /	Next

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