HandBook Of Food Analysis /
Material type: TextPublication details: New Delhi : Bureau of indian Standards , 1981Description: 187pSubject(s): DairyOther classification: KZ311:7Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | KZ311:7 BUR;1981 (Browse shelf(Opens below)) | Available | 159096 | |
Books | RAJUVAS Library | KZ311:7 BUR;1981 (Browse shelf(Opens below)) | Available | 159097 |
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KZ311:7 BLA;1960 Srandard Methods for the Examination of Dairy Products Microbiological & Chemical / | KZ311:7 BRI;1958 Dairy Plant Management / | KZ311:7 BUR;1981 HandBook Of Food Analysis / | KZ311:7 BUR;1981 HandBook Of Food Analysis / | KZ311:7 CAS;1979 Modern Milk Production / | KZ311:7 CAT;1953 Standard Methods for The Examination of Dairy Products / | KZ311:7 CAT;1953 Standard Methods for The Examination of Dairy Products / |
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