Good Practices for the Meat Industry /
Material type:
TextPublication details: Delhi : Daya Pub.House , 2004Description: xviii,302ISBN: 9251051461Subject(s): HygieneOther classification: KZ:5
| Item type | Current library | Call number | Status | Date due | Barcode |
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Post Graduate Institute of Veterinary Education & Research,Jaipur | Available | 180587 | ||
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Books
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RAJUVAS Library | KZ:5 FAO;2004 (Browse shelf(Opens below)) | Available | 176845 | |
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Books
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RAJUVAS Library | KZ:5 FAO;2004 (Browse shelf(Opens below)) | Available | 176843 |
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| KZ:5 BRO;2006 Applied Epidemiology:Theory to Practice / | KZ:5 CHI;1954 Control of rats and mice / | KZ:5 FAO;2004 Good Practices for the Meat Industry / | KZ:5 FAO;2004 Good Practices for the Meat Industry / | KZ:5 FAO;2004 Good Practices for the Meat Industry / | KZ:5 FRE;1994 Natural Antioxdiants In Human Health and Disease / | KZ5 GAV;2009 Practical Small Animal MRI / |
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