Food Technology /
Material type:
TextPublication details: London : McGRAW-HILL BOOK CO. , 1937Description: 630pSubject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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RAJUVAS Library | L:573 PRE;1937 (Browse shelf(Opens below)) | Available | 995 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| L:573 PEY;1962 Practical Nutrition / | L:573 PIG;1988 Sensory Analysic of Foods / | L:573 POR;1971 Food Analysis : Theory and practice / | L:573 PRE;1937 Food Technology / | L:573 RAJ;1969 Applied Nutrition / | L:573 RAJ;1969 Applied Nutrition / | L:573 RAJ;1984 Applied Nutrition / |
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