Food Microbiology : Public Health and Spoilage Aspects /
Material type:
TextPublication details: Westport : The Avi Pub. Co. , 1976Description: 492pISBN: 0 89 055 209 0Subject(s): HygieneOther classification: D6:7
| Item type | Current library | Call number | Status | Date due | Barcode |
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RAJUVAS Library | D6:7 DEF;1976 (Browse shelf(Opens below)) | Available | 152405 |
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| D6:7 BUS;1951 Insects and Hygiene / | D6:7 CHA;1968 Theory and Practice of Public Administration : Scope, Objectives, and Methods / | D6:7 DAN;1920 MICROBIAL GENETICS | D6:7 DEF;1976 Food Microbiology : Public Health and Spoilage Aspects / | D6:7 GOD;1980 Modern Nutrition in Health and Disease / | D6:7 ICA;1961 A Hand Book of Public Administration / | D6:7 JAL;1970 Parachin Bharat Me Gomans Ake Samixa / |
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