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Food Engineering Systems /

By: Farrall, Arthur WMaterial type: Text

TextPublication details: Westport : The Avi Pub. Co. , 1976Description: 615pISBN: 0870551906Subject(s): Human NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 FAR;1976 (Browse shelf(Opens below))	Available		152408

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	L:573 ELL;1955 A Dictionary of Dietetics /	L:573 FAM;1998 Cattle Deforestation and Development in the Amazon /	L:573 FAO;2007 Globalization of Food Systems in Developming Countries: Impact on Food Security and Nutrition /	L:573 FAR;1976 Food Engineering Systems /	L:573 FIE;1991 Animal Biotechnology and the Quality of Meat Production /	L:573 GOL;1964 An anthology of food science milestones in nutrition /	L:573 GOO;;1980 Modern Nutrition in Health and Disease /	Next

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