Food Chemistry /
Material type: TextPublication details: New Delhi : Affiliated East-West Press Pvt. Ltd. , 1973Description: 385pSubject(s): Human NutritionOther classification: L:573Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | L:573 MEY;1973 (Browse shelf(Opens below)) | Available | 151716 | |
Books | RAJUVAS Library | L:573 MEY;1973 (Browse shelf(Opens below)) | Available | 151717 |
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L:573 MCC;1939 The newer knowledge of nutrition / | L:573 MCD;1989 Vitamins in Animal Nutrition / | L:573 MCH;1957 Basic Nutrition / | L:573 MEY;1973 Food Chemistry / | L:573 MEY;1973 Food Chemistry / | L:573 MIL;1975 Nutritional improvement of food legumes by breeding / | L:573 MIT;1962 Comparative Nutrition of Man and Domestic Animals / |
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