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Evaluation of Certain Mycotocins in Food /

By: Rome, F A OMaterial type: Text

TextPublication details: Rome : F A O and WHO , 2002Description: 62pISBN: 9441209062Subject(s): Refrence BookOther classification: KK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KK BRA;2000 (Browse shelf(Opens below))	Available		173924

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