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Evaluation and Control of Meat Quality in Pigs /

By: Tarrant, P .VMaterial type: Text

TextPublication details: Boston : Martimus Mijhoff Publishers , 1987Description: 498pSubject(s): PigsOther classification: KZ334

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ334 DAV;1987 (Browse shelf(Opens below))	Available		157863

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