Economics of the Livestock Meat Industry /
Material type:
TextPublication details: New York : The Macmillan Co. , 1964Description: 802pSubject(s): HygieneOther classification: KZ: 573
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
RAJUVAS Library | KZ: 573 WIL; 1964 (Browse shelf(Opens below)) | Available | 35767 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| KZ: 573 HEL;1923 Farm Meats / | KZ: 573 HEL;1923 Farm Meats / | KZ: 573 MOU;1929 Meat Through the Microscope / | KZ: 573 WIL; 1964 Economics of the Livestock Meat Industry / | KZ 783 Ian;2010 Gastrointestinal Nematodes of Sheep and Cattle / | KZ ACK;1963 Animal Science and Industry / | KZ ACK;1963 Animal Science and Industry / |
There are no comments on this title.