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Developments in meat science -4 /

By: Lawrie, RalstonMaterial type: Text

TextPublication details: London : Elsevier Applied Science , 1987Description: 361pISBN: 1 85166 198 0Subject(s): HygieneOther classification: L:5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:5 LAW;1987 (Browse shelf(Opens below))	Available		158470

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