A Practical Guide : Meat inspection /
Material type:
TextPublication details: London : W. Green & Sons Ltd , 1925Description: 282pSubject(s): HygieneOther classification: KZ:573
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
RAJUVAS Library | KZ:573 STO;1925 (Browse shelf(Opens below)) | Available | 1122 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| KZ:573 MAR;1950 Practical Food Inspection / | KZ:573 MAR;1950 Practical Food Inspection / | KZ:573 SAH Techniques in Animal nutrition research / | KZ:573 STO;1925 A Practical Guide : Meat inspection / | KZ:573 STO;1925 A Practical Guide to Meat inspection / | KZ:573 STO;1925 MODERN CONCEPT OF BIOTECHNOLOGY | KZ5:C75 Terrestrial animal health code./ |
There are no comments on this title.