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Chemistry of food and nutrition /

By: Sherman, Henry CMaterial type: Text

TextPublication details: New York : The Macmillan Com , 1952Description: 721pSubject(s): Human NutritionOther classification: L:573(E)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573(E) SHE;1952 (Browse shelf(Opens below))	Available		202

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