Butchering, Processing and Preservation of Meat /
Material type: TextPublication details: London : D. Van Nostrand Co. , 1955Description: 318pSubject(s): HygieneOther classification: D6:7Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | D6:7 ASH;1955 (Browse shelf(Opens below)) | Available | 2315 |
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