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BACTERIOLOGICAL EXAMINATION OF RAW CAMEL MILK AND CAMEL MILK ICE CREAM WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS AUREUS

By: JAIDIYA, CHITRAMaterial type: Text

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1829		198380

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Previous	ISOLATION AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI FROM RAW CAMEL MILK AND CAMEL MILK POWDER	MOLECULAR CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM BIOMEDICAL WASTE	EVALUATION OF RAJUVAS IMMUNOBOOSTER SUPPLEMENT ON PERFORMANCE OF MAGRA LAMBS UNDER ARID ZONE	BACTERIOLOGICAL EXAMINATION OF RAW CAMEL MILK AND CAMEL MILK ICE CREAM WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS AUREUS	STUDIES ON EFFECT OF ANTIOXIDANTS ON CRYOGENIC MANIPULATION IN MURRAH BULL	STUDIES ON EXPERIMENTALLY INDUCED ARSENIC TOXICITY IN RATS AND ITS AMELIORATION WITH WITHANIA SOMNIFERA ROOT EXTRACT	EFFICACY OF POLYHERBAL FORMULATIONS IN LUMPY SKIN DISEASE IN CATTLE	Next

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Rajasthan University of Veterinary and Animal Sciences
Bijey Bhawan Palace Complex
Near Deen Dayal Upadhyay Circle
Bikaner-334001 (Rajasthan), India
Ph : 0151-2543419
Fax : 0151-2549348
Website: http://rajuvas.org

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